Rhubarb and Peach Crisp Recipe

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Ingredients

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Nutrition

538

Calories

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Ingredients:

Serving

2/3 cup old-fashioned oats
2/3 cup packed dark brown sugar
1/2 cup all purpose flour
3/4 tsp ground cinnamon
1/4 tsp salt
1/2 cup (1 stick) chilled unsalted butter , cut into pieces
1/2 cup hazelnuts, toasted, husked, chopped
4 cups 3/4-inch- thick slices fresh rhubarb (about 1 1/2)
1 16- oz package frozen sliced peaches, thawed, drained
1 cup sugar
2 tbsp quick-cooking tapioca
2 tsp fresh lemon juice
1 tsp ground cinnamon
pinch of ground nutmeg
vanilla frozen yogurt

Directions:

Make topping: Combine first 5 ingredients in medium bowl. Add butter and cut in using pastry blender or rub with fingertips until mixture begins to clump together. Mix in hazelnuts. (Can be prepared 3 hours ahead. Cover and chill.)
Make filling: Combine all ingredients except frozen yogurt in large bowl. Let stand 1 to 3 hours.
Position rack in center of oven and preheat to 375°F. Butter 8 x 8 x 2-inch glass baking dish. Transfer filling to prepared dish. Sprinkle topping evenly over filling in dish, covering completely. Bake until fruit is tender, juice bubbles thickly around sides and topping begins to brown slightly, about 40 minutes.
Remove crisp from oven. Preheat broiler. Broil heat just until topping is crisp and golden, watching closely, about 2 minutes. Transfer to rack and cool about 30 minutes. Serve warm with frozen yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.8 Kcal (2252 kJ)
Calories from fat	136.67 Kcal
		% Daily Value*
Total Fat	15.19g	23%
Cholesterol	20.25mg	7%
Sodium	116.77mg	5%
Potassium	449.69mg	10%
Total Carbs	97.37g	32%
Sugars	62.22g	249%
Dietary Fiber	7.49g	30%
Protein	7.61g	15%
Vitamin C	78.8mg	131%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	129.2mg	13%

Amount Per 100 g
Calories	204.29 Kcal (855 kJ)
Calories from fat	51.92 Kcal
		% Daily Value*
Total Fat	5.77g	23%
Cholesterol	7.69mg	7%
Sodium	44.36mg	5%
Potassium	170.82mg	10%
Total Carbs	36.99g	32%
Sugars	23.64g	249%
Dietary Fiber	2.85g	30%
Protein	2.89g	15%
Vitamin C	29.9mg	131%
Iron	0.8mg	11%
Calcium	49.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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