Three Berry Butter Cake Recipe

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Three Berry Butter Cake
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Ingredients
11
Count
Nutrition
410
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Grease a 13- by 9- by 2-inch metal baking pan, then line bottom with wax paper and grease paper.
  2. Heat butter with cream in a small saucepan over low heat until melted, then cool.
  3. Beat eggs, granulated sugar, and salt with an electric mixer on high speed until mixture is thick, pale, and forms a ribbon when beaters are lifted, about 5 minutes with a standing mixer or about 12 minutes with a handheld. Add zest, baking powder, and vanilla and mix on low speed until blended.
  4. Add 1 1/4 cups flour and half of butter mixture and mix on low speed until blended. Mix in remaining butter and 1 1/4 cups flour in same manner. Increase speed to medium and beat 1 minute with a standing mixer or 2 minutes with a handheld, or until batter is thick and sticky. Add berries and carefully fold in with a rubber spatula until barely combined. (Raspberries will begin to fall apart, and batter will look slightly pink.) Spoon batter into baking pan, gently smoothing top. Bake in middle of oven until springy to the touch and a tester inserted into center comes out clean, 45 to 50 minutes. Cool completely in pan on a rack.
  5. Run a knife around edge of cake, then invert rack over cake and flip cake onto it. Remove wax paper and reinvert onto a platter.
  6. Just before serving, dust with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.55 Kcal (1715 kJ)
Calories from fat 170.69 Kcal
% Daily Value*
Total Fat 18.97g 29%
Cholesterol 90.6mg 30%
Sodium 137.01mg 6%
Potassium 171.93mg 4%
Total Carbs 56.85g 19%
Sugars 26.85g 107%
Dietary Fiber 0.59g 2%
Protein 5.33g 11%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 198.51 Kcal (831 kJ)
Calories from fat 82.73 Kcal
% Daily Value*
Total Fat 9.19g 29%
Cholesterol 43.91mg 30%
Sodium 66.41mg 6%
Potassium 83.33mg 4%
Total Carbs 27.55g 19%
Sugars 13.01g 107%
Dietary Fiber 0.28g 2%
Protein 2.58g 11%
Vitamin A 0.1mg 6%
Iron 1.7mg 19%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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