Pear Pie with Maple and Ginger Recipe

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Pear Pie with Maple and Ginger
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Ingredients
16
Count
Nutrition
433
Calories
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Ingredients:

Directions:

  1. For crust: Whisk 6 tablespoons ice water and egg yolk in small bowl to blend. Mix flour, sugar and salt in processor. Add butter. Using on/off turns, process until mixture resembles coarse meal. Drizzle egg mixture over. Using on/off turns, process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together and divide into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap each disk in plastic and chill 1 hour. (Can be made 2 days ahead. Keep refrigerated.)
  2. For filling: Position 1 rack in center and 1 rack in bottom third of oven and preheat to 375°F. Toss first 8 ingredients in large bowl to coat.
  3. Roll out larger dough disk on lightly floured work surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Transfer filling to crust. Roll out smaller dough disk on lightly floured surface to 13-inch round. Drape dough over filling. Trim overhang to 1/2 inch. Fold overhang under, pressing to seal and forming high-standing rim. Crimp edge decoratively. Brush crust with milk. Sprinkle with 1 tablespoon sugar. Cut several slits in top to allow steam to escape during baking.
  4. Place baking sheet on bottom rack to catch any juices that may bubble over. Bake pie on center rack until crust is golden brown and juices bubble thickly, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack and cool. Serve pie slightly warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433 Kcal (1813 kJ)
Calories from fat 86.72 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 46.33mg 15%
Sodium 168.25mg 7%
Potassium 262.29mg 6%
Total Carbs 78.86g 26%
Sugars 32.51g 130%
Dietary Fiber 6.55g 26%
Protein 5.56g 11%
Vitamin C 8.7mg 15%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 159.95 Kcal (670 kJ)
Calories from fat 32.04 Kcal
% Daily Value*
Total Fat 3.56g 15%
Cholesterol 17.11mg 15%
Sodium 62.15mg 7%
Potassium 96.89mg 6%
Total Carbs 29.13g 26%
Sugars 12.01g 130%
Dietary Fiber 2.42g 26%
Protein 2.05g 11%
Vitamin C 3.2mg 15%
Iron 0.3mg 4%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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