Directions:
- In large bowl, combine flour, corn starch, baking powder,, soda, salt and sugar and give it a lil whisk to combine.
- In another large bowl, beat eggs and add vanilla and butter and mix well.
- Add butter milk and mix once more.
- Pour wet ingredients into the dry ones and mix slowly and carefully just until blended. Don't over mix. There might be a couple lil lumps, and that's okay.
- Fold in berries.
- Cook on prepared waffle iron until lightly golden brown.
- (to make waffles for a crowd, which I prefer over pancakes, I will put each waffle on a heat safe plate as it's done, place a half sheet paper towel over it, and let them rest in the oven set at about 150-170 as I make all the rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.37 Kcal (2643 kJ) | ||
| Calories from fat | 274.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.55g | 47% | |
|---|---|---|---|
| Cholesterol | 131.32mg | 44% | |
| Sodium | 2045.13mg | 85% | |
| Potassium | 339.27mg | 7% | |
| Total Carbs | 76.62g | 26% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 12.2g | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 332.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 237.51 Kcal (994 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 47% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 44% | |
| Sodium | 769.33mg | 85% | |
| Potassium | 127.63mg | 7% | |
| Total Carbs | 28.82g | 26% | |
| Sugars | 2.48g | 26% | |
| Dietary Fiber | 2.08g | 22% | |
| Protein | 4.59g | 24% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 23% | |
| Calcium | 124.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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