Directions:
- For topping: Whisk first 4 ingredients in medium bowl. Add butter. Working quickly so butter does not soften, rub in with fingertips until moist clumps form. Stir in oats, almonds, and ginger. Chill while preparing filling. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
- For filling: Preheat oven to 350°F. Whisk first 4 ingredients in large bowl. Add pears; toss. Transfer to 13 x 9 x 2-inch oval baking dish. Sprinkle topping over pear mixture.
- Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes. Serve warm.
- Per serving: 301.3 kcal calories, 35.2 % calories from fat 11.8 g fat, 5.9 g saturated fat, 24.0 mg cholesterol, 48.6 g carbohydrates, 4.6 g dietary fiber, 31.0 g total sugars, 44.0 g net carbohydrates, 3.0 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.24 Kcal (1751 kJ) | ||
| Calories from fat | 111.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 154.22mg | 6% | |
| Potassium | 304.87mg | 6% | |
| Total Carbs | 73.38g | 24% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.56 Kcal (643 kJ) | ||
| Calories from fat | 40.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 19% | |
|---|---|---|---|
| Cholesterol | 5.58mg | 5% | |
| Sodium | 56.62mg | 6% | |
| Potassium | 111.94mg | 6% | |
| Total Carbs | 26.94g | 24% | |
| Sugars | 10.58g | 115% | |
| Dietary Fiber | 3.79g | 41% | |
| Protein | 2.43g | 13% | |
| Vitamin C | 3mg | 13% | |
| Iron | 0.6mg | 9% | |
| Calcium | 22.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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