Apple Crisp Recipe

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Ingredients:

Serving

topping
1/2 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp fresh or ground nutmeg
1/8 tsp salt
6 tbsp unsalted butter , cut into pieces
1/3 cup old-fashioned rolled oats
1/3 cup chopped walnuts or pecans
filling
2 1/2 lb (6 cups) granny smith or other tart apple, peeled, cored and cut into 1 chunks.
1 cup fresh berries, optional and your choice
juice of 1/2 lemon
1 tsp lemon zest
3 tbsp white sugar

Directions:

Preheat oven to 375 degrees F/190 degrees C..
Place rack in center position.
Butter OR spray a 9 deep-dish pie plate OR an 8x8x2 baking dish OR 8 individual ramekins.
Set aside.
TOPPING:
Place all ingredients in food processor and process until crumbly.
Set aside.
FILLING:
Place apple chunks in large bowl along with berries (optional) and zest.
Toss with lemon juice and sugar.
Transfer to prepared dish(es).
Spread topping evenly over apples.
Bake for 30 to 40 minutes (20 to 25 minutes for ramekins) OR until golden and bubbly.
Remove from oven
Place on wire rack and cool for 30 minutes before serving.
Serve with whipped cream OR vanilla ice cream.
Refrigerate leftovers and reheat before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.87 Kcal (1163 kJ)
Calories from fat	113.89 Kcal
		% Daily Value*
Total Fat	12.65g	19%
Cholesterol	22.9mg	8%
Sodium	47.75mg	2%
Potassium	135.5mg	3%
Total Carbs	39.76g	13%
Sugars	21.93g	88%
Dietary Fiber	3.15g	13%
Protein	3.7g	7%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	183.46 Kcal (768 kJ)
Calories from fat	75.19 Kcal
		% Daily Value*
Total Fat	8.35g	19%
Cholesterol	15.12mg	8%
Sodium	31.53mg	2%
Potassium	89.46mg	3%
Total Carbs	26.25g	13%
Sugars	14.48g	88%
Dietary Fiber	2.08g	13%
Protein	2.44g	7%
Vitamin C	2.5mg	6%
Vitamin A	0.1mg	4%
Iron	0.7mg	6%
Calcium	19mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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