Directions:
- Heat oven to 400°F. Combine flour, sugar, baking powder, salt and baking soda in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine sour cream and egg in small bowl. Add milk and extract; mix well. Add to flour mixture; stir well.
- Spoon batter into greased 9-inch round baking pan. Bake for 20 to 25 minutes or until golden brown. Cool 10 minutes. Remove from pan.
- Meanwhile, combine fruit and sugar in large bowl. Stir in liqueur, if desired. Cover; refrigerate until serving time.
- To serve, cut shortcake into wedges. For each serving, cut a wedge in half; place bottom half on serving plate. Spoon 1/4 cup fruit mixture over cake; top with remaining shortcake wedge. Spoon 1/4 cup fruit on top. Serve with whipped cream, if desired.
- Recipe Tip
- For variety, use different fruit combinations, according to availability.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.8 Kcal (3118 kJ) | ||
| Calories from fat | 339.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 615.96mg | 26% | |
| Potassium | 392.27mg | 8% | |
| Total Carbs | 93.5g | 31% | |
| Sugars | 37.62g | 150% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 313.74 Kcal (1314 kJ) | ||
| Calories from fat | 142.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 58% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 22% | |
| Sodium | 259.47mg | 26% | |
| Potassium | 165.24mg | 8% | |
| Total Carbs | 39.39g | 31% | |
| Sugars | 15.85g | 150% | |
| Dietary Fiber | 2.26g | 21% | |
| Protein | 4.81g | 23% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 61mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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