Directions:
- To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt, stirring well with a whisk. Cut in 5 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add water, stirring just until moist. Divide dough into two equal portions. Gently press each portion into a 4-inch circle on a sheet of plastic wrap; cover. Chill 30 minutes.
- Preheat oven to 425°.
- Unwrap dough; place 1 portion chilled dough on a lightly floured surface. Roll dough into a 12-inch circle. Fit dough into a 10-inch deep-dish pie plate coated with cooking spray.
- To prepare filling, combine 2/3 cup brown sugar and cornstarch in a large bowl, stirring well with a whisk. Add mango; toss to coat. Add mango mixture to prepared pie plate; sprinkle evenly with 1 tablespoon butter.
- Unwrap dough; place remaining chilled dough portion on a lightly floured surface. Roll dough into a 12-inch circle. Fit dough over mango mixture. Press edges of dough together. Fold edges under; flute. Cut several slits in top of dough to allow steam to escape.
- To prepare topping, brush top of dough with milk. Combine ginger and granulated sugar; sprinkle evenly over dough. Place pie plate on a foil-lined baking sheet; bake at 425° for 20 minutes. Reduce oven temperature to 375°; bake an additional 30 minutes or until pie is golden brown. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.14 Kcal (1340 kJ) | ||
| Calories from fat | 82.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 17.3mg | 6% | |
| Sodium | 110.96mg | 5% | |
| Potassium | 283.17mg | 6% | |
| Total Carbs | 56.3g | 19% | |
| Sugars | 31.11g | 124% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.8 Kcal (694 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 14% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 6% | |
| Sodium | 57.47mg | 5% | |
| Potassium | 146.66mg | 6% | |
| Total Carbs | 29.16g | 19% | |
| Sugars | 16.11g | 124% | |
| Dietary Fiber | 1.78g | 14% | |
| Protein | 2.17g | 8% | |
| Vitamin C | 23.6mg | 76% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spiced Peach Pie with Lattice Crust
All purpose flour, Sugar, Ground ginger, Ground cinnamon and 10 more.. -
Brown Sugar Souffles with Crème Anglaise
Fat-free milk, Vanilla bean , split lengthwise and 13 more.. -
White Peach Crostata
All-purpose flour, Salt, Sugar and 8 more.. -
Savory Chicken Pot Pie Paula Deen
Whole carrots, peeled and chopped and 19 more.. -
Chicken Pot Pie with Cheese Straw Crust (Paula Deen)
Whole chicken, split, Coarsely chopped carrots and 21 more.. -
Apple Pie Bars
Egg yolk , reserve egg white, Milk , scant and 14 more.. -
Polynesian Roast Beef for Crock Pot
Beef top round roast, Browning sauce (optional) and 12 more.. -
Caramel Apple Pie
All-purpose flour (about 1/4 cup), Light brown sugar and 13 more.. -
Apple Crumb Pie
All purpose flour, Salt and 17 more.. -
Caramel-Apple Crumb Pie
All-purpose flour, Salt and 16 more.. -
Lemon Meringue Pie with Pecan Crust
All purpose flour, Chopped pecans, Cake flour and 12 more.. -
Leek-and-Bacon Tart
All-purpose flour, Salt and 10 more.. -
Caramel-Apple Crumb Pie
All-purpose flour, Salt and 15 more.. -
All-American Apple Pie
All-purpose flour, Salt and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
