Directions:
- For crust: Whisk first 5 ingredients in medium bowl to blend. Add butter and shortening and rub in with fingertips until mixture resembles very coarse meal. Mix in 4 tablespoons ice water. Mix in more water by tablespoonfuls if dough is dry, tossing until moist clumps form. Gather dough into ball. Divide dough into 2 pieces, 1 slightly larger than the other. Flatten into disks; wrap and chill at least 2 hours and up to 2 days.
- For filling: Mix sugar, cornstarch, lemon juice and spices in large bowl. Bring medium saucepan of water to boil. Drop in 3 peaches at a time; blanch 1 minute. Transfer peaches to bowl of cold water. Using small sharp knife, peel 1 peach. Cut peach in half; discard pit and slice thinly. Stir peach slices into sugar mixture. Repeat with remaining peaches. Let filling stand until juices form, at least 30 minutes and up to 1 hour.
- Preheat oven to 375°F. Roll out larger dough disk on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter deep-dish pie dish. Roll out smaller dough disk on lightly floured surface to 11-inch round. Using ruler as aid, cut dough into 1/2-inch-wide strips.
- Spoon filling into dough-lined dish. Arrange some of dough strips atop pie, spacing 3/4 inch apart. Form lattice by arranging more dough strips at right angle to first strips, spacing 3/4 inch apart. Trim overhang of bottom crust and lattice strips to 3/4 inch. Fold under and crimp edge decoratively.
- Bake pie until crust is golden and filling bubbles thickly, covering edge of crust with foil if browning too quickly, about 1 hour 20 minutes. Cool pie to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1360.51 Kcal (5696 kJ) | ||
| Calories from fat | 1148.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.63g | 196% | |
|---|---|---|---|
| Cholesterol | 311.01mg | 104% | |
| Sodium | 166.72mg | 7% | |
| Potassium | 420.31mg | 9% | |
| Total Carbs | 52.52g | 18% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.5mg | 3% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 359.89 Kcal (1507 kJ) | ||
| Calories from fat | 303.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 196% | |
|---|---|---|---|
| Cholesterol | 82.27mg | 104% | |
| Sodium | 44.1mg | 7% | |
| Potassium | 111.18mg | 9% | |
| Total Carbs | 13.89g | 18% | |
| Sugars | 3.93g | 59% | |
| Dietary Fiber | 1.36g | 21% | |
| Protein | 1.91g | 14% | |
| Vitamin C | 3.3mg | 20% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 0.1mg | 3% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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