Directions:
- Cook ground beef in large skillet (or pan) until it loses its redness. I drain the beef, and add back to the pan, just to make it healthier.
- Add all other ingredients.
- Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.69 Kcal (1904 kJ) | ||
| Calories from fat | 139.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1759.22mg | 73% | |
| Potassium | 903.52mg | 19% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 28.23g | 56% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 4.4mg | 24% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.91 Kcal (510 kJ) | ||
| Calories from fat | 37.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 24% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 23% | |
| Sodium | 471.69mg | 73% | |
| Potassium | 242.26mg | 19% | |
| Total Carbs | 13.59g | 17% | |
| Sugars | 3.26g | 49% | |
| Dietary Fiber | 1.06g | 16% | |
| Protein | 7.57g | 56% | |
| Vitamin C | 7.3mg | 45% | |
| Iron | 1.2mg | 24% | |
| Calcium | 15.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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