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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my grandma's recipe for goulash. Ingredients:
1 1/2 lbs ground beef |
1/2 lb elbow macaroni, uncooked |
1/2 cup onion, minced |
1/2 cup green pepper, chopped |
16 ounces diced tomatoes |
16 ounces tomato sauce |
1 cup water |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 tablespoons worcestershire sauce |
Directions:
1. Cook ground beef in large skillet (or pan) until it loses its redness. I drain the beef, and add back to the pan, just to make it healthier.
2. Add all other ingredients.
3. Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.
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