Directions:
- In a bowl, combine the beef, veal, and pork with bread crumbs, 4 cloves of garlic, the eggs, nutmeg, salt, and pepper.
- Form into cocktail-size meatballs. Dust with flour.
- Saute the meatballs in a casserole with olive oil until well browned on all sides.
- Add onion, remaining clove of garlic, and green pepper.
- Cook until onion is wilted.
- Add the tomato, wine, broth, salt and pepper.
- Cover and simmer for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.75 Kcal (2381 kJ) | ||
| Calories from fat | 396.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.01g | 68% | |
|---|---|---|---|
| Cholesterol | 167.18mg | 56% | |
| Sodium | 1068.71mg | 45% | |
| Potassium | 642.86mg | 14% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 28.16g | 56% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 2.2mg | 12% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.66 Kcal (769 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 68% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 56% | |
| Sodium | 345.11mg | 45% | |
| Potassium | 207.6mg | 14% | |
| Total Carbs | 3.36g | 3% | |
| Sugars | 0.79g | 10% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 9.09g | 56% | |
| Vitamin C | 7.1mg | 37% | |
| Iron | 0.7mg | 12% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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