Directions:
- Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
- Saute onion, celery and green pepper in drippings over medium-high heat until tender. Stir in bacon, tomatoes, and remaining ingredients. Spoon rice mixture into a lightly greased 2 quart casserole. Cover and bake at 350F for 1 hour or until liquid is absorbed and rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.69 Kcal (962 kJ) | ||
| Calories from fat | 92.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 362.4mg | 15% | |
| Potassium | 220.17mg | 5% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.05 Kcal (670 kJ) | ||
| Calories from fat | 64.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 16% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 5% | |
| Sodium | 252.52mg | 15% | |
| Potassium | 153.42mg | 5% | |
| Total Carbs | 19.59g | 9% | |
| Sugars | 1.54g | 9% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 4.25g | 12% | |
| Vitamin C | 9.4mg | 22% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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