Directions:
- Preheat oven to 350.
- Core cabbage, and place in salted boiling water for 10 to 15 minutes drain and let cool slightly.
- In a bowl mix well all the filling ingredients.
- In a large baking pan bigger than 9x13 if possible, place cabbage leaves in single layer (use ones that are broken or to small ) this will act as a bed for the rolls).
- Stuff the cabbage leaves with the filling and assemble the rolls.
- Place the rolls on the cabbage layer.
- Make the sauce by combining all ingridents in a bowl , try to brake up large pieces of tomato stir well then pour on top of cabbage rolls. place more cabbage leaves on top of the rolls.
- Cover tightly with heavy duty foil bake 2 1/2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.34 Kcal (2823 kJ) | ||
| Calories from fat | 290.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 149.34mg | 50% | |
| Sodium | 3226.22mg | 134% | |
| Potassium | 1756.26mg | 37% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 23.88g | 96% | |
| Dietary Fiber | 17.45g | 70% | |
| Protein | 54.76g | 110% | |
| Vitamin C | 234.9mg | 392% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 25mg | 139% | |
| Calcium | 584.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 80.69 Kcal (338 kJ) | ||
| Calories from fat | 34.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 50% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 50% | |
| Sodium | 386.04mg | 134% | |
| Potassium | 210.15mg | 37% | |
| Total Carbs | 5.53g | 15% | |
| Sugars | 2.86g | 96% | |
| Dietary Fiber | 2.09g | 70% | |
| Protein | 6.55g | 110% | |
| Vitamin C | 28.1mg | 392% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 3mg | 139% | |
| Calcium | 70mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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