Potato and Broccoli Casserole Recipe

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Ingredients:

Serving

1 (10 oz) package frozen chopped broccoli, thawed
1 (15 oz) carton ricotta cheese
1 cup shredded carrot
1/2 cup minced green onion
1 tsp dried marjoram
black pepper
vegetable oil cooking spray
5 large potatoes, peeled and thinly sliced (about 2-1/2 lb)
1 1/2-2 cups mozzarella cheese, shredded
1/2 cup grated parmesan cheese

Directions:

Set oven to 375 degrees.
Grease an 11 x 7 baking pan with cooking spray.
Dry the thawed broccoli between paper towels to dry well.
In a bowl, combine broccoli, Ricotta cheese, shredded carrot, green onions, marjoram and black pepper; stir well, set aside.
Place one-third of the potato slices in the bottom of the prepared baking dish.
Spread with half of the brocolli mixture, sprinkle with half of the grated Mozza cheese.
Repeat layers.
Top with remaining potato slices, and sprinkle with Parmesan cheese.
Cover, and bake for 30 minutes, uncover, and bake an additional 55 minutes, or until potato is tender, and top is golden.
Let stand 10 minutes before serving.
Note: if desired additional Mozza cheese may be sprinkled on top the last 20 minutes of baking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.82 Kcal (832 kJ)
Calories from fat	20.51 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Cholesterol	11.76mg	4%
Sodium	372.51mg	16%
Potassium	583.58mg	12%
Total Carbs	31.78g	11%
Sugars	7.04g	28%
Dietary Fiber	5.45g	22%
Protein	13.83g	28%
Vitamin C	6.8mg	11%
Vitamin A	1.6mg	53%
Iron	1.6mg	9%
Calcium	367.2mg	37%

Amount Per 100 g
Calories	99.27 Kcal (416 kJ)
Calories from fat	10.24 Kcal
		% Daily Value*
Total Fat	1.14g	4%
Cholesterol	5.87mg	4%
Sodium	185.99mg	16%
Potassium	291.37mg	12%
Total Carbs	15.87g	11%
Sugars	3.51g	28%
Dietary Fiber	2.72g	22%
Protein	6.9g	28%
Vitamin C	3.4mg	11%
Vitamin A	0.8mg	53%
Iron	0.8mg	9%
Calcium	183.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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