Directions:
- Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.
- In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.
- Add ginger and garlic to skillet; sauté 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and sauté until sauce thickens and ingredients are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2192.31 Kcal (9179 kJ) | ||
| Calories from fat | 786.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.34g | 134% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 3518.48mg | 147% | |
| Potassium | 2924.69mg | 62% | |
| Total Carbs | 229.67g | 77% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 24.11g | 96% | |
| Protein | 131.18g | 262% | |
| Vitamin C | 255mg | 425% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 15.6mg | 87% | |
| Calcium | 297.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 142.53 Kcal (597 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 134% | |
|---|---|---|---|
| Cholesterol | 20.05mg | 103% | |
| Sodium | 228.75mg | 147% | |
| Potassium | 190.15mg | 62% | |
| Total Carbs | 14.93g | 77% | |
| Sugars | 0.61g | 37% | |
| Dietary Fiber | 1.57g | 96% | |
| Protein | 8.53g | 262% | |
| Vitamin C | 16.6mg | 425% | |
| Iron | 1mg | 87% | |
| Calcium | 19.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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