Sesame Noodle Salad Recipe

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Sesame Noodle Salad
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over high heat, bring 2 1/2 to 3 quarts water to a boil. Add noodles, stir to separate, and cook until just tender to bite, 3 to 7 minutes. Drain and rinse well with cold water. If desired, cut noodles into shorter lengths for easier serving. Rinse and dry pan.
  2. In the same pan, over medium heat, stir sesame seeds in oil until golden, 2 to 3 minutes. Remove from heat. Add soy sauce, vinegar, sugar, and cayenne; stir until blended. Add noodles and mix until well coated. Add bell pepper, carrots, and green onions; mix gently. Add salt to taste. Mound in a serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1832.46 Kcal (7672 kJ)
Calories from fat 520.86 Kcal
% Daily Value*
Total Fat 57.87g 89%
Sodium 6812.78mg 284%
Potassium 1750.45mg 37%
Total Carbs 298g 99%
Sugars 23.64g 95%
Dietary Fiber 10.42g 42%
Protein 62.25g 125%
Vitamin C 194.8mg 325%
Vitamin A 5.5mg 184%
Iron 93.5mg 519%
Calcium 467.2mg 47%
Amount Per 100 g
Calories 197.92 Kcal (829 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 89%
Sodium 735.85mg 284%
Potassium 189.07mg 37%
Total Carbs 32.19g 99%
Sugars 2.55g 95%
Dietary Fiber 1.12g 42%
Protein 6.72g 125%
Vitamin C 21mg 325%
Vitamin A 0.6mg 184%
Iron 10.1mg 519%
Calcium 50.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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