Directions:
- Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
- Store in tightly covered container in refrigerator up to two months.
- Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
- Cook 1 minute more. Makes 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.33 Kcal (902 kJ) | ||
| Calories from fat | 139.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 41.76mg | 14% | |
| Sodium | 48.46mg | 2% | |
| Potassium | 111.14mg | 2% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.54g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 219.56 Kcal (919 kJ) | ||
| Calories from fat | 142.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 14% | |
| Sodium | 49.41mg | 2% | |
| Potassium | 113.33mg | 2% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.6g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 75.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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