Beef and Potato Pie Recipe

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Beef and Potato Pie
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Ingredients:

Directions:

  1. Preheat oven to 375ºF. Warm oil in a skillet over medium-high heat. Sauté garlic for 1 minute. Add beef and sauté until no longer pink, about 4 minutes. Stir in onion, celery and carrots; sauté for 5 minutes.
  2. In a pot, cover potato slices with cold salted water and bring to a boil. Cook until just beginning to soften, 2 to 3 minutes; drain.
  3. Sprinkle flour over mixture in skillet; sauté for 1 minute. Add broth and Worcestershire sauce. Cook, stirring, until sauce starts to thicken, about 2 minutes. Transfer to a 9-inch pie pan; cover with potato slices.
  4. Brush pie with melted butter; sprinkle with salt. Bake until filling is hot and bubbly, about 30 minutes. Turn broiler to high and place pie on a rack about 5 inches from heat source. Broil until potatoes are golden brown, 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.2 Kcal (3853 kJ)
Calories from fat 383.6 Kcal
% Daily Value*
Total Fat 42.62g 66%
Cholesterol 150.79mg 50%
Sodium 1120.18mg 47%
Potassium 2450.01mg 52%
Total Carbs 77.37g 26%
Sugars 12.89g 52%
Dietary Fiber 9.97g 40%
Protein 58.78g 118%
Vitamin C 32.4mg 54%
Vitamin A 1.3mg 42%
Iron 6.9mg 38%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 94.17 Kcal (394 kJ)
Calories from fat 39.26 Kcal
% Daily Value*
Total Fat 4.36g 66%
Cholesterol 15.43mg 50%
Sodium 114.64mg 47%
Potassium 250.73mg 52%
Total Carbs 7.92g 26%
Sugars 1.32g 52%
Dietary Fiber 1.02g 40%
Protein 6.02g 118%
Vitamin C 3.3mg 54%
Vitamin A 0.1mg 42%
Iron 0.7mg 38%
Calcium 16.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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