Gravy Without the Turkey Recipe

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Ingredients:

Serving

1 beef bouillon
1 chicken bouillon
3 cups water
1/4 cup butter
1/4 cup flour
3 tbsp bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr , mccormick ect.)
1/2 tsp sage
1/2 tsp thyme
1/2 tsp pepper

Directions:

In a small pan on medium heat mix the 3 cups of water with the chicken and beef bouillon. Keep stirring until its all dissolved. Don't let it come to a boil. Add the sage, thyme and pepper; mix well and set this aside.
In another pan melt the butter on low heat. When its all melted add the flour and gravy mix. Keep stirring till it looks like a paste and all flour is dissolved.
Next add the bouillon mixture into the paste, stir until all the paste has dissolved and you have a gravy consistency. If you like your gravy a bit thinner, you can add water to thin it out.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.43 Kcal (370 kJ)
Calories from fat	52.87 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	12.25mg	4%
Sodium	335.68mg	14%
Potassium	49.58mg	1%
Total Carbs	7.6g	3%
Sugars	0.07g	0%
Dietary Fiber	0.46g	2%
Protein	1.79g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	60.44 Kcal (253 kJ)
Calories from fat	36.13 Kcal
		% Daily Value*
Total Fat	4.01g	9%
Cholesterol	8.37mg	4%
Sodium	229.42mg	14%
Potassium	33.89mg	1%
Total Carbs	5.19g	3%
Sugars	0.05g	0%
Dietary Fiber	0.32g	2%
Protein	1.22g	4%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	16.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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