Chocolate-Marmalade Crumb Cake Bars Recipe

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Chocolate-Marmalade Crumb Cake Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup flour mixture and candy bar for topping; set aside.
  3. Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended.
  4. Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife. Sprinkle topping over batter.
  5. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.62 Kcal (1208 kJ)
Calories from fat 144.7 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 31.37mg 10%
Sodium 202.05mg 8%
Potassium 59.2mg 1%
Total Carbs 43.12g 14%
Sugars 11.86g 47%
Dietary Fiber 7.13g 29%
Protein 3.78g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 499.57 Kcal (2092 kJ)
Calories from fat 250.45 Kcal
% Daily Value*
Total Fat 27.83g 25%
Cholesterol 54.29mg 10%
Sodium 349.71mg 8%
Potassium 102.46mg 1%
Total Carbs 74.63g 14%
Sugars 20.52g 47%
Dietary Fiber 12.34g 29%
Protein 6.53g 8%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 72mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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