Directions:
- Combine all ingredients
- Let sit overnight.
- Use to baste barbecued meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1686.42 Kcal (7061 kJ) | ||
| Calories from fat | 1325.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.3g | 227% | |
|---|---|---|---|
| Sodium | 12087.01mg | 504% | |
| Potassium | 4195.71mg | 89% | |
| Total Carbs | 59.69g | 20% | |
| Sugars | 32.35g | 129% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 29.1g | 58% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 12.3mg | 69% | |
| Calcium | 363.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 91.1 Kcal (381 kJ) | ||
| Calories from fat | 71.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 227% | |
|---|---|---|---|
| Sodium | 652.97mg | 504% | |
| Potassium | 226.66mg | 89% | |
| Total Carbs | 3.22g | 20% | |
| Sugars | 1.75g | 129% | |
| Dietary Fiber | 0.29g | 22% | |
| Protein | 1.57g | 58% | |
| Vitamin C | 1.7mg | 52% | |
| Iron | 0.7mg | 69% | |
| Calcium | 19.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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