Burgundy Beef Stroganoff Recipe

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Ingredients:

Serving

1/4 cup all-purpose flour
1 tsp salt
1 tsp dried thyme, crumbled
1/2 tsp pepper
2 lbs beef sirloin, cut into 1 inch cubes
1/2 cup butter
1 medium onion, finely chopped
1 cup beef broth
1 cup burgundy wine
2 tbsp butter
10 oz sliced mushrooms
2 cups sour cream
3 tbsp tomato paste
1 tbsp worcestershire sauce
freshly cooked egg noodles
chopped parsley

Directions:

Combine flour, salt, thyme and pepper in plastic bag.
Add meat and shake well.
Remove meat, shaking off excess flour.
Melt 1/2 cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.
Add onion and stir until translucent, about 3 minutes.
Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.
Melt 2 tblsps butter in small skillet over medium heat.
Add mushrooms and sauté until just tender, 3-4 minutes.
Stir mushrooms into meat.
Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.
Slowly turn into meat; do not allow to boil.
Mound noodles on serving platter.
Spoon meat over.
Top with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691.44 Kcal (2895 kJ)
Calories from fat	398.59 Kcal
		% Daily Value*
Total Fat	44.29g	68%
Cholesterol	212.22mg	71%
Sodium	674.15mg	28%
Potassium	1020.92mg	22%
Total Carbs	16.65g	6%
Sugars	2.93g	12%
Dietary Fiber	1.43g	6%
Protein	50.42g	101%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	8%
Iron	4.2mg	23%
Calcium	160.7mg	16%

Amount Per 100 g
Calories	167.04 Kcal (699 kJ)
Calories from fat	96.29 Kcal
		% Daily Value*
Total Fat	10.7g	68%
Cholesterol	51.27mg	71%
Sodium	162.86mg	28%
Potassium	246.64mg	22%
Total Carbs	4.02g	6%
Sugars	0.71g	12%
Dietary Fiber	0.34g	6%
Protein	12.18g	101%
Vitamin C	1.3mg	9%
Vitamin A	0.1mg	8%
Iron	1mg	23%
Calcium	38.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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