Smothered Steak With Mushroom Gravy Recipe

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Smothered Steak With Mushroom Gravy
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Ingredients:

Directions:

  1. For steaks, in shallow bowl, mix flour, salt, and pepper.
  2. Coat meat with flour mixture, shaking off excess.
  3. Heat oil in large skillet over medium heat.
  4. Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
  5. For gravy, in large saucepan, bring broth and soup to a boil.
  6. In small bowl, mix flour and water until flour is completely dissolved.
  7. Add to gravy, stirring constantly.
  8. Continue cooking, stirring frequently, until mixture thickens.
  9. Stir in wine.
  10. In small skillet, cook mushrooms in butter 3 to 4 minutes.
  11. Add to gravy with browning sauce and seasonings.
  12. Heat oven to 350°F
  13. Place meat in a shallow baking pan large enough to hold a single layer.
  14. Top with half the gravy. Cover with foil.
  15. Bake 12 minutes.
  16. Serve with remaining gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.7 Kcal (1401 kJ)
Calories from fat 100.53 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 83.05mg 28%
Sodium 715.14mg 30%
Potassium 603.59mg 13%
Total Carbs 19.56g 7%
Sugars 0.57g 2%
Dietary Fiber 0.89g 4%
Protein 36.9g 74%
Vitamin C 0.2mg 0%
Iron 3.2mg 18%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 114.02 Kcal (477 kJ)
Calories from fat 34.25 Kcal
% Daily Value*
Total Fat 3.81g 17%
Cholesterol 28.29mg 28%
Sodium 243.61mg 30%
Potassium 205.62mg 13%
Total Carbs 6.66g 7%
Sugars 0.19g 2%
Dietary Fiber 0.3g 4%
Protein 12.57g 74%
Vitamin C 0.1mg 0%
Iron 1.1mg 18%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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