Directions:
- In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until lightly browned.
- Meanwhile, in a small bowl, beat the cream cheeses, sugar and flour until light and fluffy. Beat in the egg substitute, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture.
- Bake for 12-15 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.01 Kcal (1005 kJ) | ||
| Calories from fat | 109.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 59.53mg | 20% | |
| Sodium | 203.82mg | 8% | |
| Potassium | 180.11mg | 4% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 331.39 Kcal (1387 kJ) | ||
| Calories from fat | 151.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 19% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 20% | |
| Sodium | 281.43mg | 8% | |
| Potassium | 248.68mg | 4% | |
| Total Carbs | 31.77g | 8% | |
| Sugars | 14.6g | 42% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 13.78g | 20% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 137mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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