Directions:
- Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.
- Add salt and pepper.
- Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.
- Turn heat to low and SLOWLY add broth, stirring constantly.
- It will spit & bubble so be careful.
- Add Kitchen Bouquet.
- Turn heat back up to medium.
- Continue stirring until gravy boils and thickens.
- Makes about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.78 Kcal (2984 kJ) | ||
| Calories from fat | 483.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.67g | 83% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2704.22mg | 113% | |
| Potassium | 403.21mg | 9% | |
| Total Carbs | 43.45g | 14% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 15g | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 117.83 Kcal (493 kJ) | ||
| Calories from fat | 79.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 83% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 41% | |
| Sodium | 447.05mg | 113% | |
| Potassium | 66.66mg | 9% | |
| Total Carbs | 7.18g | 14% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 0.71g | 17% | |
| Protein | 2.48g | 30% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 13% | |
| Calcium | 24.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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