Salsa Mac and Beef Recipe

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Salsa Mac and Beef
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Ingredients
5
Count
Nutrition
345
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
  2. Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  3. Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.42 Kcal (1446 kJ)
Calories from fat 156.49 Kcal
% Daily Value*
Total Fat 17.39g 27%
Cholesterol 77.69mg 26%
Sodium 2672.76mg 111%
Potassium 360.73mg 8%
Total Carbs 17.29g 6%
Sugars 4.11g 16%
Dietary Fiber 2.06g 8%
Protein 26.08g 52%
Iron 2.3mg 13%
Calcium 16mg 2%
Amount Per 100 g
Calories 60.91 Kcal (255 kJ)
Calories from fat 27.6 Kcal
% Daily Value*
Total Fat 3.07g 27%
Cholesterol 13.7mg 26%
Sodium 471.34mg 111%
Potassium 63.61mg 8%
Total Carbs 3.05g 6%
Sugars 0.73g 16%
Dietary Fiber 0.36g 8%
Protein 4.6g 52%
Iron 0.4mg 13%
Calcium 2.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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