Beef and Cheddar Soup Recipe

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Ingredients:

Serving

3 tbsp margarine or 3 tbsp butter
1/2 cup finely chopped sweet onion
2 cups leftover roast beef
1 (10 3/4 oz) can cheddar cheese soup
10 3/4 oz milk (1 soup can full , or less if you want a thicker soup )
1/2 tsp crushed red pepper flakes (optional)

Directions:

In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
Then add roast beef and stir until heated through.
Add soup/milk mixture and stir well.
If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.1 Kcal (2316 kJ)
Calories from fat	227.72 Kcal
		% Daily Value*
Total Fat	25.3g	39%
Cholesterol	125.16mg	42%
Sodium	222.56mg	9%
Potassium	737.04mg	16%
Total Carbs	44.06g	15%
Sugars	42.85g	171%
Dietary Fiber	0.3g	1%
Protein	38.62g	77%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	252.9mg	25%

Amount Per 100 g
Calories	228.37 Kcal (956 kJ)
Calories from fat	94.02 Kcal
		% Daily Value*
Total Fat	10.45g	39%
Cholesterol	51.68mg	42%
Sodium	91.89mg	9%
Potassium	304.32mg	16%
Total Carbs	18.19g	15%
Sugars	17.69g	171%
Dietary Fiber	0.13g	1%
Protein	15.95g	77%
Vitamin C	1.8mg	7%
Iron	1mg	13%
Calcium	104.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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