Mexicali Beef Potato Topper Recipe

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Mexicali Beef Potato Topper
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Ingredients
6
Count
Nutrition
440
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Reduce the heat to medium. Stir the soup and salsa in the skillet and cook until the mixture is hot and bubbling. Spoon the beef mixture over the potatoes. Top with the sour cream and olives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.55 Kcal (1840 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 70.59mg 24%
Sodium 1088.75mg 45%
Potassium 1024.25mg 22%
Total Carbs 48.47g 16%
Sugars 23.95g 96%
Dietary Fiber 7.58g 30%
Protein 25.18g 50%
Vitamin C 15.8mg 26%
Vitamin A 1.8mg 59%
Iron 4mg 22%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 105.98 Kcal (444 kJ)
Calories from fat 31.98 Kcal
% Daily Value*
Total Fat 3.55g 23%
Cholesterol 17.02mg 24%
Sodium 262.5mg 45%
Potassium 246.95mg 22%
Total Carbs 11.69g 16%
Sugars 5.77g 96%
Dietary Fiber 1.83g 30%
Protein 6.07g 50%
Vitamin C 3.8mg 26%
Vitamin A 0.4mg 59%
Iron 1mg 22%
Calcium 18.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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