Slow Cooked Chicken and Bean Burritos Recipe

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Slow Cooked Chicken and Bean Burritos
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Ingredients
9
Count
Nutrition
121
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. Stir the soup, garlic powder, chili powder and chicken in a 3 1/2- to 4-quart slow cooker.
  2. Cover and cook on LOW for 6 to 7 hours or until the chicken is cooked through.
  3. Mash the beans with a fork in a medium bowl and stir into the chicken mixture. Spoon about 1/2 cup of the chicken mixture down the center of each tortilla. Top with the lettuce and tomato. Fold the tortillas around the filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.4 Kcal (508 kJ)
Calories from fat 22.29 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 0.1mg 0%
Sodium 192.91mg 8%
Potassium 122.59mg 3%
Total Carbs 20.74g 7%
Sugars 0.19g 1%
Dietary Fiber 1.85g 7%
Protein 3.82g 8%
Iron 1.3mg 7%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 298.44 Kcal (1250 kJ)
Calories from fat 54.79 Kcal
% Daily Value*
Total Fat 6.09g 4%
Cholesterol 0.24mg 0%
Sodium 474.21mg 8%
Potassium 301.36mg 3%
Total Carbs 50.97g 7%
Sugars 0.46g 1%
Dietary Fiber 4.54g 7%
Protein 9.39g 8%
Iron 3.3mg 7%
Calcium 54.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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