Directions:
- In a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
- Stir in salsa and Velveeta© and stir until melted.
- To serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. Fold bottom edge up over filling and fold sides to center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.57 Kcal (1480 kJ) | ||
| Calories from fat | 181.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 61.18mg | 20% | |
| Sodium | 777.19mg | 32% | |
| Potassium | 287.66mg | 6% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 21.9g | 44% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.89 Kcal (812 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 31% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 20% | |
| Sodium | 426.21mg | 32% | |
| Potassium | 157.75mg | 6% | |
| Total Carbs | 12.71g | 8% | |
| Sugars | 1.93g | 14% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 12.01g | 44% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.5mg | 15% | |
| Calcium | 58.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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