Directions:
- Preheat oven to 350.
- Brown ground beef, drain.
- Combine soup, water, chili, garlic powder, onion powder, sage, cumin, red pepper flakes, cayenne pepper. Stir in 1 C cheese.
- Stir over low heat until cheese is melted.
- Place about 1 C of sauce in 9x13 baking pan and swirl to cover bottom of pan.
- Place about a scant 1/2 C beef and 1/4 C sauce in middle of tortilla and roll up.
- Place seam side down and fill pan.
- Pour remaining sauce over tortillas.
- Bake 20 minutes until bubbly. I sometimes cover with foil while baking or if I have time, I baste the tortillas with the sauce a few times while baking.
- Sprinkle with remaining cheese and serve with your favorite garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.64 Kcal (2184 kJ) | ||
| Calories from fat | 224.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 117.97mg | 39% | |
| Sodium | 707.52mg | 29% | |
| Potassium | 511.4mg | 11% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 40.42g | 81% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 329mg | 33% | |
| Amount Per 100 g | |||
| Calories | 244.63 Kcal (1024 kJ) | ||
| Calories from fat | 105.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 38% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 39% | |
| Sodium | 331.8mg | 29% | |
| Potassium | 239.83mg | 11% | |
| Total Carbs | 15.72g | 11% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 18.96g | 81% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 26% | |
| Calcium | 154.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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