Biscuit Tostadas Recipe

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Biscuit Tostadas
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Ingredients
5
Count
Nutrition
83
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through.
  2. Split each biscuit in half; flatten into 4-in. rounds on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.66 Kcal (346 kJ)
Calories from fat 48.78 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 20.73mg 7%
Sodium 54.15mg 2%
Potassium 96.02mg 2%
Total Carbs 0.34g 0%
Sugars 0.31g 1%
Dietary Fiber 0.07g 0%
Protein 6.58g 13%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 125.16 Kcal (524 kJ)
Calories from fat 73.87 Kcal
% Daily Value*
Total Fat 8.21g 8%
Cholesterol 31.39mg 7%
Sodium 82mg 2%
Potassium 145.4mg 2%
Total Carbs 0.51g 0%
Sugars 0.47g 1%
Dietary Fiber 0.11g 0%
Protein 9.97g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 3%
Calcium 46mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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