Biscuit Tostadas Recipe

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Biscuit Tostadas
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Ingredients
5
Count
Nutrition
115
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add 1 1/2 cups salsa; heat through. Split each biscuit in half; flatten into 4 inch rounds on ungreased baking sheets. Bake at 350 for 10 to 12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.31 Kcal (483 kJ)
Calories from fat 74.05 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 30.73mg 10%
Sodium 123.77mg 5%
Potassium 113.57mg 2%
Total Carbs 1.17g 0%
Sugars 0.22g 1%
Dietary Fiber 0.07g 0%
Protein 9.11g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 229.82 Kcal (962 kJ)
Calories from fat 147.57 Kcal
% Daily Value*
Total Fat 16.4g 13%
Cholesterol 61.25mg 10%
Sodium 246.68mg 5%
Potassium 226.34mg 2%
Total Carbs 2.34g 0%
Sugars 0.44g 1%
Dietary Fiber 0.14g 0%
Protein 18.16g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 5%
Iron 1.3mg 4%
Calcium 231.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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