Sweet and Spicy Soft Tacos Recipe

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Ingredients:

Serving

2 cups left over pot roast (shredded )
1/4-1/2 cup barbecue sauce
1 -2 chipotle chile in adobo, chopped (you can omit the seeds if you want)
2 tbsp adobo sauce
1/2 cup orange marmalade
1/4 cup honey
corn or flour tortilla
queso fresco or monterey jack cheese
lettuce
tomato
onion
cilantro, chopped

Directions:

Mix barbecue sauce and 1/2 chipotle pepper (if you like it spicy add the whole pepper), heat over low heat.
Add shredded roast, and simmer (you may need to add just a little water).
In small bowl combine the other 1/2 to 1 whole chipotle, adobo sauce, orange marmalade and honey.
Heat in microwave.
Spoon a couple tablespoons of meat mixture in tortilla.
Add cheese and drizzle with marmalade sauce.
Heat for about 25 seconds in microwave.
Top with lettuce, tomatoes, onion and cilantro if desired.
I like mine with out any lettuce or tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.4 Kcal (981 kJ)
Calories from fat	52.9 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Cholesterol	59.68mg	20%
Sodium	260.83mg	11%
Potassium	253.23mg	5%
Total Carbs	28.08g	9%
Sugars	25.19g	101%
Dietary Fiber	0.76g	3%
Protein	18.91g	38%
Vitamin C	1.3mg	2%
Iron	2.9mg	16%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	209.81 Kcal (878 kJ)
Calories from fat	47.35 Kcal
		% Daily Value*
Total Fat	5.26g	9%
Cholesterol	53.42mg	20%
Sodium	233.47mg	11%
Potassium	226.67mg	5%
Total Carbs	25.13g	9%
Sugars	22.54g	101%
Dietary Fiber	0.68g	3%
Protein	16.92g	38%
Vitamin C	1.1mg	2%
Iron	2.6mg	16%
Calcium	20.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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