Directions:
- In a small microwave-safe bowl or glass measuring cup, combine 2 tablespoons chicken broth and mustard seeds. Heat in a microwave oven on full power (100%) until bubbling, 15 to 30 seconds. Pour into a large bowl and add remaining 1/4 cup broth.
- Add ground beef, bread crumbs, egg, and salt; mix well.
- Divide beef mixture into four equal portions; shape each into an evenly thick 4-inch-wide round. Wrap a slice of bacon snugly in a ring around edge of each patty, overlapping ends and securing with a toothpick. If making ahead, lay patties in a single layer on a plate, cover airtight, and chill up to 1 day.
- Lay beef patties on a lightly oiled barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); cover barbecue and open vents. Cook patties until browned on the bottom, 4 to 6 minutes. Turn with a wide spatula and continue to cook until patties feel firm when pressed and are no longer pink in the center (cut to test), 4 to 7 minutes longer. Cover meat evenly with cheese and lay buns, cut side down, on grill; cover and cook until cheese is melted and buns are toasted, 2 to 3 minutes.
- Spread toasted sides of each bun with mayonnaise. Set a beef patty on each bun bottom. Pull out toothpicks and discard. Top each with horseradish slaw and cover with bun top.
- Horseradish slaw: In a blender or in a bowl with a fork, mix 1/4 cup cream cheese or Neufchâtel (light cream) cheese with 3 tablespoons fat-skimmed chicken broth, 2 tablespoons prepared horseradish, and 1 tablespoon lemon juice. In a bowl, mix horseradish dressing with 3 cups finely shredded cabbage (8 oz.; sometimes labeled angel hair), 1 tablespoon minced onion, and salt and pepper to taste. If making ahead, cover and chill up to 1 day; mix before serving. Makes 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2638.17 Kcal (11045 kJ) | ||
| Calories from fat | 1251.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.06g | 214% | |
|---|---|---|---|
| Cholesterol | 652.68mg | 218% | |
| Sodium | 4289.03mg | 179% | |
| Potassium | 2011.54mg | 43% | |
| Total Carbs | 168.86g | 56% | |
| Sugars | 31.05g | 124% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 171.36g | 343% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 16.6mg | 92% | |
| Calcium | 840.3mg | 84% | |
| Amount Per 100 g | |||
| Calories | 241.22 Kcal (1010 kJ) | ||
| Calories from fat | 114.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 214% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 218% | |
| Sodium | 392.16mg | 179% | |
| Potassium | 183.92mg | 43% | |
| Total Carbs | 15.44g | 56% | |
| Sugars | 2.84g | 124% | |
| Dietary Fiber | 0.63g | 27% | |
| Protein | 15.67g | 343% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 92% | |
| Calcium | 76.8mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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