Directions:
- Shape the beef into 6 (1/2-inch thick) burgers.
- Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
- Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
- Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the rolls. Top with the bacon and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.72 Kcal (3315 kJ) | ||
| Calories from fat | 449.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.94g | 77% | |
|---|---|---|---|
| Cholesterol | 180.25mg | 60% | |
| Sodium | 2304.96mg | 96% | |
| Potassium | 751.01mg | 16% | |
| Total Carbs | 27.16g | 9% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 59.6g | 119% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 276.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 152.51 Kcal (639 kJ) | ||
| Calories from fat | 86.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 77% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 60% | |
| Sodium | 444mg | 96% | |
| Potassium | 144.67mg | 16% | |
| Total Carbs | 5.23g | 9% | |
| Sugars | 0.94g | 20% | |
| Dietary Fiber | 0.35g | 7% | |
| Protein | 11.48g | 119% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1mg | 29% | |
| Calcium | 53.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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