Directions:
- Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
- Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
- Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.09 Kcal (2085 kJ) | ||
| Calories from fat | 208.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 31% | |
| Sodium | 1064.77mg | 44% | |
| Potassium | 420.47mg | 9% | |
| Total Carbs | 37.49g | 12% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 220.92 Kcal (925 kJ) | ||
| Calories from fat | 92.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 36% | |
|---|---|---|---|
| Cholesterol | 41.47mg | 31% | |
| Sodium | 472.27mg | 44% | |
| Potassium | 186.5mg | 9% | |
| Total Carbs | 16.63g | 12% | |
| Sugars | 3.32g | 30% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 15.21g | 69% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 21% | |
| Calcium | 88.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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