Zinfandel Burgers Recipe

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Zinfandel Burgers
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Ingredients
14
Count
Nutrition
787
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare grill for cooking.
  2. In a medium bowl combine the following: hamburger, Zinfandel, minced basil, minced onion, bread crumbs, sundried tomatoes, and garlic salt.
  3. Divide the hamburger into 6 portions and shape into round patties.
  4. Spray the grill with canola oil.
  5. Toss the basil sprigs onto the coals.
  6. Grill hamburger patties until done (5 to 8 minutes approximately on each side).
  7. During the last minute of cooking top each hamburger with a slice of cheese.
  8. Mix mayonnaise and basil pesto and spread some of this mixture onto each of the toasted hamburger buns.
  9. Assemble lettuce, hamburger, tomato slice and onion slices onto each bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.57 Kcal (3293 kJ)
Calories from fat 369.08 Kcal
% Daily Value*
Total Fat 41.01g 63%
Cholesterol 133.96mg 45%
Sodium 897.68mg 37%
Potassium 849.52mg 18%
Total Carbs 51.11g 17%
Sugars 13.45g 54%
Dietary Fiber 3.96g 16%
Protein 48.21g 96%
Vitamin C 17.1mg 29%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 288.1mg 29%
Amount Per 100 g
Calories 173.91 Kcal (728 kJ)
Calories from fat 81.6 Kcal
% Daily Value*
Total Fat 9.07g 63%
Cholesterol 29.62mg 45%
Sodium 198.47mg 37%
Potassium 187.82mg 18%
Total Carbs 11.3g 17%
Sugars 2.97g 54%
Dietary Fiber 0.87g 16%
Protein 10.66g 96%
Vitamin C 3.8mg 29%
Vitamin A 0.1mg 9%
Iron 0.9mg 24%
Calcium 63.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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