Directions:
- Blend ingredients together, mixing by hand
- Divide into 16 meatballs. cover with extra 1/4 cup marinara sauce. bake for 60 minutes at 400 degrees Farn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.28 Kcal (344 kJ) | ||
| Calories from fat | 24.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 10% | |
| Sodium | 124.93mg | 5% | |
| Potassium | 135.55mg | 3% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.58 Kcal (723 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 4% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 10% | |
| Sodium | 262.04mg | 5% | |
| Potassium | 284.31mg | 3% | |
| Total Carbs | 11.93g | 2% | |
| Sugars | 1.66g | 3% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 17.03g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.2mg | 6% | |
| Calcium | 97.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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