Manhattan Meatballs Recipe

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Manhattan Meatballs
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Ingredients
8
Count
Nutrition
179
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
  3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
  4. Bake for 30 to 45 minutes, until the meat is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.76 Kcal (748 kJ)
Calories from fat 38.19 Kcal
% Daily Value*
Total Fat 4.24g 7%
Cholesterol 55.61mg 19%
Sodium 618.77mg 26%
Potassium 281.65mg 6%
Total Carbs 19.4g 6%
Sugars 8.03g 32%
Dietary Fiber 0.97g 4%
Protein 14.62g 29%
Vitamin C 1.2mg 2%
Iron 2.1mg 12%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 174.5 Kcal (731 kJ)
Calories from fat 37.27 Kcal
% Daily Value*
Total Fat 4.14g 7%
Cholesterol 54.28mg 19%
Sodium 604mg 26%
Potassium 274.93mg 6%
Total Carbs 18.94g 6%
Sugars 7.84g 32%
Dietary Fiber 0.94g 4%
Protein 14.27g 29%
Vitamin C 1.1mg 2%
Iron 2.1mg 12%
Calcium 39.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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