Directions:
- In 12-inch nonstick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook mushrooms and onion 10 minutes or until almost tender and starting to brown. Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper and cook, stirring frequently, 2 minutes or until sherry is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.92 Kcal (703 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Sodium | 102.51mg | 4% | |
| Potassium | 464.22mg | 10% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.48 Kcal (320 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 18% | |
|---|---|---|---|
| Sodium | 46.69mg | 4% | |
| Potassium | 211.43mg | 10% | |
| Total Carbs | 4.72g | 3% | |
| Sugars | 2.92g | 26% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 1.96g | 9% | |
| Vitamin C | 3.2mg | 12% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.5mg | 7% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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