Directions:
- In large skillet, cook mushrooms, onion, garlic, salt and pepper in 1/4 cup butter over medium heat until just done.
- Remove from pan, and set aside.
- Drain all except 2 Tbsp butter from pan.
- Lightly coat meat with 2 Tbsp flour, 1/2 Tsp salt, and 1/2 Tsp pepper, and sear over high heat until just browned.
- Remove meat from pan, and set aside.
- Add 2 Tbsp butter to pan drippings, and blend in remaining 4 Tbsp flour, tomato paste and beef broth.
- Cook, whisking frequently, until smooth and thickened, about 6-8 minutes, scraping bottom of pan to incorporate browned bits from meat.
- Return meat and mushroom mixture to pan.
- Stir in half of sour cream and half of sherry, and cook just until thoroughly heated, but do not boil.
- Add remainder of sour cream and sherry, and blend thoroughly.
- Serve immediately over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.03 Kcal (3584 kJ) | ||
| Calories from fat | 314.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.93g | 54% | |
|---|---|---|---|
| Cholesterol | 210.12mg | 70% | |
| Sodium | 858.27mg | 36% | |
| Potassium | 1028.04mg | 22% | |
| Total Carbs | 85g | 28% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 45.7g | 91% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.3mg | 40% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 218.14 Kcal (913 kJ) | ||
| Calories from fat | 80.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 54% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 70% | |
| Sodium | 218.71mg | 36% | |
| Potassium | 261.97mg | 22% | |
| Total Carbs | 21.66g | 28% | |
| Sugars | 1.22g | 19% | |
| Dietary Fiber | 1.39g | 22% | |
| Protein | 11.65g | 91% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 1.9mg | 40% | |
| Calcium | 41.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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