Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. In large skillet, cook mushrooms, onion, garlic, salt and pepper in 1/4 cup butter over medium heat until just done.
  2. Remove from pan, and set aside.
  3. Drain all except 2 Tbsp butter from pan.
  4. Lightly coat meat with 2 Tbsp flour, 1/2 Tsp salt, and 1/2 Tsp pepper, and sear over high heat until just browned.
  5. Remove meat from pan, and set aside.
  6. Add 2 Tbsp butter to pan drippings, and blend in remaining 4 Tbsp flour, tomato paste and beef broth.
  7. Cook, whisking frequently, until smooth and thickened, about 6-8 minutes, scraping bottom of pan to incorporate browned bits from meat.
  8. Return meat and mushroom mixture to pan.
  9. Stir in half of sour cream and half of sherry, and cook just until thoroughly heated, but do not boil.
  10. Add remainder of sour cream and sherry, and blend thoroughly.
  11. Serve immediately over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.03 Kcal (3584 kJ)
Calories from fat 314.33 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 210.12mg 70%
Sodium 858.27mg 36%
Potassium 1028.04mg 22%
Total Carbs 85g 28%
Sugars 4.79g 19%
Dietary Fiber 5.47g 22%
Protein 45.7g 91%
Vitamin C 4.5mg 7%
Vitamin A 0.2mg 6%
Iron 7.3mg 40%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 218.14 Kcal (913 kJ)
Calories from fat 80.1 Kcal
% Daily Value*
Total Fat 8.9g 54%
Cholesterol 53.54mg 70%
Sodium 218.71mg 36%
Potassium 261.97mg 22%
Total Carbs 21.66g 28%
Sugars 1.22g 19%
Dietary Fiber 1.39g 22%
Protein 11.65g 91%
Vitamin C 1.1mg 7%
Iron 1.9mg 40%
Calcium 41.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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