Directions:
- Saute mushrooms and onion in butter in a large skillet until tender. Add vegetables and wine. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain; sprinkle with salt and pepper. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.31 Kcal (407 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 172.35mg | 7% | |
| Potassium | 251.37mg | 5% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.28 Kcal (344 kJ) | ||
| Calories from fat | 43.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 9% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 5% | |
| Sodium | 145.72mg | 7% | |
| Potassium | 212.54mg | 5% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 1.92g | 9% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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