Directions:
- In a large saucepan, combine the water, brown rice, wild rice, bouillon and oregano. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Stir in rice and bacon; heat through. Season with salt if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.42 Kcal (1149 kJ) | ||
| Calories from fat | 138.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 360.08mg | 15% | |
| Potassium | 383.61mg | 8% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.32 Kcal (487 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 24% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 152.63mg | 15% | |
| Potassium | 162.61mg | 8% | |
| Total Carbs | 10.84g | 9% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 3.52g | 17% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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