Directions:
- In a large skillet, sauté onion and garlic over medium heat, in butter until tender.
- Cut asparagus into 1-in. pieces; set the tips aside.
- Add remaining asparagus to skillet; sauté until crisp-tender, about 4-6 minutes.
- Add asparagus tips, mushrooms (if using) and pepper; sauté 1-2 minutes longer or until asparagus is tender.
- Press dough into an ungreased 15x10x1-inch baking pan; seal seams and perforations.
- Bake at 375F for 6-8 minutes or until lightly browned.
- Top with asparagus mixture and roasted red peppers; sprinkle with cheeses.
- Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
- Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.54 Kcal (166 kJ) | ||
| Calories from fat | 24.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 39.01mg | 2% | |
| Potassium | 46.22mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.13 Kcal (532 kJ) | ||
| Calories from fat | 77.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 4% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 2% | |
| Sodium | 125.44mg | 2% | |
| Potassium | 148.62mg | 1% | |
| Total Carbs | 6.56g | 1% | |
| Sugars | 2.64g | 3% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 6.62g | 4% | |
| Vitamin C | 6.2mg | 3% | |
| Iron | 1.7mg | 3% | |
| Calcium | 175.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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