Directions:
- Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
- Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
- Split each hot dog lengthwise, and arrange split-side up in shallow pan.
- Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
- Serve hot on buns, spoon on extra sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.71 Kcal (593 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Sodium | 1069.29mg | 45% | |
| Potassium | 199.29mg | 4% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.24 Kcal (453 kJ) | ||
| Calories from fat | 40.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 9% | |
|---|---|---|---|
| Sodium | 816.75mg | 45% | |
| Potassium | 152.22mg | 4% | |
| Total Carbs | 16.44g | 7% | |
| Sugars | 3.72g | 19% | |
| Dietary Fiber | 2.05g | 11% | |
| Protein | 1.7g | 4% | |
| Vitamin C | 4.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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