Becel(R) Savoury Mushroom Medley |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This flavourful mushroom dish is not only the star on top of any lean sirloin or steak -- the leftovers are also a great addition to jazz up a sandwich or pizza! Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter. Ingredients:
2 tablespoons becel® buttery taste margarine |
1 pound assorted mushrooms, quartered |
1 medium sweet onion, chopped |
1 clove garlic, finely chopped |
2 tablespoons sherry |
1 teaspoon finely chopped fresh thyme leaves |
1/8 teaspoon freshly ground black pepper |
Directions:
1. In 12-inch nonstick skillet, melt Becel® Buttery Taste margarine over medium-high heat and cook mushrooms and onion 10 minutes or until almost tender and starting to brown. Stir in garlic and cook 1 minute. Stir in sherry, thyme and black pepper and cook, stirring frequently, 2 minutes or until sherry is absorbed.
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