Directions:
- In a large bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth. Stir in the corn, cream-style corn, bacon and onions. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese.
- Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Serve with syrup if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.14 Kcal (1148 kJ) | ||
| Calories from fat | 169.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 139.71mg | 47% | |
| Sodium | 1171.7mg | 49% | |
| Potassium | 225.9mg | 5% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.93 Kcal (1176 kJ) | ||
| Calories from fat | 173.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 29% | |
|---|---|---|---|
| Cholesterol | 143.17mg | 47% | |
| Sodium | 1200.74mg | 49% | |
| Potassium | 231.5mg | 5% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 3.65g | 14% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 77.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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