Directions:
- In a medium bowl, combine the lentil sprouts, cucumber, tomato, green onions, cilantro and radishes. Toss lightly.
- In a smaller bowl, whisk together the olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, mustard, salt and pepper. Drizzle the dressing over the salad, and toss lightly to coat. Chill for 20 to 30 minutes to allow the flavors to blend before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.24 Kcal (374 kJ) | ||
| Calories from fat | 36.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Sodium | 44.69mg | 2% | |
| Potassium | 274.75mg | 6% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.5 Kcal (324 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 6% | |
|---|---|---|---|
| Sodium | 38.81mg | 2% | |
| Potassium | 238.59mg | 6% | |
| Total Carbs | 10.45g | 4% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 3.72g | 9% | |
| Vitamin C | 14.1mg | 27% | |
| Iron | 1.4mg | 9% | |
| Calcium | 27.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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